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chanterelle pasta

Creamy chanterelle mushroom pasta

4.60 from 10 votes
Plant-baked
Course: Lunch/ Dinner
Cuisine: Swedish
Keyword: chanterelle mushroom pasta, chanterelle pasta, recipes with chanterelle mushrooms
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Calories: 266kcal
Creamy mushroom pasta made with oat cream and chanterelle mushrooms.
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Ingredients  

  • 2 port. pasta
  • 1 medium-size yellow onion
  • 1 tbsp olive oil
  • 400 g 14 oz chanterelle mushrooms
  • 1 tsp dried thyme
  • 1 tsp salt or to taste
  • 2 dl ½ cup plant-based cooking cream
  • 1 tbsp Chinese soy sauce
  • 1 tbsp cornstarch + 3 tbsp water

Instructions

  • 1. Cook the pasta according to package directions and drain.
  • 2. Chop onion. Preheat a large pan with a tbsp of olive oil and sauté onion, on medium heat until medium soft.
  • 3. Add cleaned chanterelle mushrooms and sauté for a few minutes until they start to become soft.
  • 4. Add dried thyme, salt, cooking cream, and soy sauce, bring to a boil.
  • 5. Reduce heat.
  • 6. To thicken the sauce mix 1 tbsp cornstarch with 3 tbsp water. Add to pan and stir continuously. Stir until sauce thickens.
  • 7. Serve with cooked pasta and a salad of your choice.

Nutrition

Serving: 1g | Calories: 266kcal | Carbohydrates: 31g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Cholesterol: 17mg | Sodium: 1792mg | Fiber: 2g | Sugar: 4g
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