Go Back
–+ servings
raspberry mug cake

Raspberry mug cake

4.50 from 2 votes
Plant-baked
Course: Dessert
Cuisine: American
Keyword: mug cake, raspberry mug cake, raspberry mug cake recipe
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 1
Calories: 217kcal
Quick and easy mug cake with raspberry and cinnamon.
Print Recipe Pin Recipe

Ingredients  

  • 3 tbsp oat flour
  • 1 tbsp coconut sugar + 1 tsp coconut sugar
  • ¼ tsp baking powder
  • pinch of salt
  • 2 tbsp oat milk
  • ¼ cup raspberries frozen
  • 1 tsp coconut oil melted
  • ½ tsp cinnamon

Instructions

  • 1. In a mug stir together oat flour, 1 tbsp coconut sugar, baking powder, and a pinch of salt. Add raspberries and stir again.
  • 2. In a separate mug stir together melted coconut oil, 1 tsp coconut sugar, and cinnamon.
  • 3. Drizzle the cinnamon oil mixture over the mug cake batter, and gently fold them together. You want them only about half mixed.
  • 4. Bake in the microwave on 1000W for about 1 ½ minute.
  • 5. Allow to cool for a couple of minutes before serving.

Nutrition

Serving: 1g | Calories: 217kcal | Carbohydrates: 37g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Sodium: 260mg | Fiber: 4g | Sugar: 20g
Tried this recipe?Mention @plantbaked_kitchen or tag #plantbaked_kitchen!