Peel, chop and freeze two bananas. When frozen, take them out of the freezer and let thaw for 5 minutes before blending. Chop the chocolate epending on your personal preference..
Place bananas and frozen cherries in the food processor or high-speed blender, and blend at high speed until it becomes creamy, but make sure not to overprocess.
Stir the chocolate into the nice cream, leaving some chunks for topping. Process just until everything is mixed together.
Serve in a bowl topped with chocolate chunks.
Notes
Use a splash of non-dairy milk if needed. Just enough to help the food processor or blender move things around.