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pesto pasta

Quick and Easy Pesto Pasta

5 from 1 vote
Emica D.
Course: Lunch/ Dinner
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 326kcal
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Ingredients  

  • 4 port. macaroni pasta GF for gluten-free eaters
  • 150 g baby spinach
  • 1 cup packed fresh Thai basil leaves
  • 1 cup presoaked cashew nuts
  • 4 tbsp nutritional yeast
  • 1 tbsp olive oil
  • salt and pepper to taste

Instructions

  • Cook pasta according to instructions on the package.
  • Combine the spinach, basil, cashew nuts, and nutritional yeast in a food processor and pulse until coarsely chopped.
  • Add salt and pepper to taste.
  • Add one tablespoon olive oil and process until fully incorporated and smooth.
  • Serve with pasta and enjoy.

Nutrition

Serving: 1g | Calories: 326kcal | Carbohydrates: 27g | Protein: 12g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 15g | Sodium: 510mg | Fiber: 5g | Sugar: 3g
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