In a bowl, mix lukewarm water with yeast to get a creamy liquid.

Add salt, shredded carrot, oil, agave syrup, and flaxseed to the bowl. Stir together.

Gradually pour graham flour into the mixture and knead.

Keep kneading for a few minutes.

Grease a loaf pan with oil and put your dough into a pan.

Cover and let rise for about 50 minutes.

Heat oven to 390°F (200°C) and bake for 45 minutes.

Cool in pan for 5 minutes. Run a knife around the edges to loosen then invert onto a wire rack.

Let the bread cool before slicing.