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–+ servings
apple crisp pie

Apple Crisp Pie

5 from 1 vote
Emica D.
Course: Dessert
Cuisine: American
Keyword: apple crisp pie, apple crisp pie recipe, apple crisp pie with oats
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 -6
Calories: 420kcal
With a crisp topping and tender apples, this pie is perfect for any time of year! It's made with a vegan crumble topping and has just the right amount of sweetness.
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Ingredients  

  • 500 g apples peeled, cored, and sliced
  • 1 tsp ground cinnamon
  • 1 tbsp coconut sugar
  • pinch of sea salt
  • 125 g dairy-free butter cold cut into small pieces
  • 1 cup all-purpose flour
  • ½ cup rolled oats
  • ½ cup coconut sugar
  • dairy-free vanilla ice cream

Instructions

  • Preheat oven to 440°F (225°C).
  • Combine peeled, cored and sliced apples with cinnamon, coconut sugar and a pinch of sea salt.
  • Place the apple mixture in the baking dish and set aside.
  • In a mixing bowl, mix together butter, flour, oats, and coconut sugar until mixture forms large crumbs.
  • Sprinkle evenly over apples and bake for 20 minutes, until topping is browned and apples are soft.
  • Serve with dairy-free vanilla ice cream.

Nutrition

Serving: 1g | Calories: 420kcal | Carbohydrates: 56g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 235mg | Fiber: 4g | Sugar: 32g
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