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vegan savory scones recipe

Vegan savory scones

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Plant-baked
Course: The Recipes
Cuisine: American
Keyword: Vegan savory scones, vegan savoury scones, vegan savoury scones recipe
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 4
Calories: 377kcal
Savory vegan scone recipe, perfectly paired with vegan butter and cheese or with a delicious soup.
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Ingredients  

  • 2 cups whole spelt flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 50 g cold butter vegan
  • 1 cup oat milk

Instructions

  • 1. Preheat oven to 482 °F (250 °C)
  • 2. In a large bowl, add and combine dry ingredients, flour,  baking powder, and salt.  
  • 3. Add butter to the mixing bowl and use your hands or a pastry blender to cut the butter into the flour.
  • 4. Add oat milk (or other non-dairy milk) and use a spoon to stir it together until it forms a somewhat sticky dough.
  • 5. Line a baking sheet with parchment paper and scoop by heaping tablespoons onto a prepared baking sheet.
  • 6. Bake for 12 minutes or until golden brown and firm in the center. 
  • 7. Serve warm with some butter and vegan cheese or paired with soup. 


Nutrition

Serving: 2scones | Calories: 377kcal | Carbohydrates: 61g | Protein: 12g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 27mg | Fiber: 8g | Sugar: 10g
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