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vegan chocolate cake

Chocolate cake

5 from 1 vote
Plant-baked
Course: Dessert
Cuisine: American
Keyword: recipe for vegan chocolate cake, vegan chocolate cake, vegan chocolate cake recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 512kcal
Vegan chocolate cake with melted chocolate chips.
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Ingredients  

  • ½ cup aquafaba canned chickpea liquid
  • 1 cup all-purpose flour
  • ½ cup almond milk or other non-dairy milk
  • ½ cup cocoa powder
  • a pinch of salt
  • 4 tbsp agave syrup
  • 150 g vegan butter melted
  • 100 g dark chocolate chopped (or chocolate chips)
  • powdered sugar optional

Instructions

  • 1. Preheat the oven to 390°F (200°C).
  • 2. In a large mixing bowl, add the liquid from canned chickpeas (aquafaba) and whisk using an electric mixer until stiff peaks form. Whisk until it´s more than doubled in size, white and foamy.
  • 3. Add a little flour and whisk, adding more and whisking until all flour is used.
  • 4. Pour milk into the mixture and keep whisking.
  • 5. Add cocoa powder, a pinch of salt, agave syrup, and melted butter. Whisk until combined.
  • 6. Add chopped chocolate and stir with a spatula.
  • 7. Pour cake batter into a 9 inch (22 cm) greased springform.
  • 8. Bake in preheated oven for 15 minutes.
  • 9. Dust with powdered sugar or serve with a scoop of dairy-free ice cream or coconut whipped cream. 

Nutrition

Serving: 1/6 of recipe | Calories: 512kcal | Carbohydrates: 61g | Protein: 6g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 208mg | Fiber: 3g | Sugar: 38g
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