1. Preheat oven to 200°C (392°F).

2. Drain tofu and use a paper towel to press down and squeeze out the excess water. Cut the block of tofu into 4 slices.

3. Grease your baking dish with olive oil or other vegetable oil. 

4. Place tofu pieces into a baking dish, sprinkle ½ tsp salt, a pinch of white pepper, 1 tbsp chopped dill, and juice from ½ lemon.

5. In a mixing bowl add 50 g dairy-free butter, 1 cup panko bread crumbs, ¼ nutritional yeast, ½ tsp salt, and zest from a ½ lemon. Mix together.

6. Sprinkle evenly over tofu and bake in a preheated oven for 15-20 minutes, or until golden brown.

7. Serve with cooked rice and some cooked vegetables like green peas or haricot verts.