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taco pie recipe

Taco pie

5 from 1 vote
Course: Lunch/ Dinner
Cuisine: Mexican
Keyword: recipe for taco pie, taco pie, taco pie crust
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4
Calories: 876kcal
This is a delicious taco pie with a pie crust, tomatoes, bell pepper, corn, and vegan "meat".
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  • 1 ½ cup whole spelt flour
  • 125 gr vegan butter
  • ½ tsp salt
  • 2 tbsp water
  • 2 tbsp olive oil
  • 250 gr white button mushroom
  • 1 cup walnuts
  • 2 tsp smoked paprika powder
  • 2 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt and black pepper to taste
  • 1 red bell pepper diced
  • 2 medium-sized tomatoes chopped
  • 3 tbsp canned corn drained
  • 1 cup vegan cream cheese


  • 1. Preheat oven to 440℉ (225℃).

  • 2. To make the crust, add whole spelt flour, chilled vegan butter, and salt in a large mixing bowl.

  • 3. Use your hands to work the butter into the flour gradually. Add the water and knead until dough starts to hold together.

  • 4. Press the pie dough out into the bottom and sides of the pan and bake for 10 minutes.

  • 5. While the crust bakes make walnut mushroom meat. Place walnuts and mushrooms into a food processor. Pulse until walnuts and mushrooms are processed into small pieces. Make sure not to overprocess.

  • 6. In a medium nonstick pan over medium-high heat, add your walnut mushroom mixture along with 2 tbsp oil.

  • 7. Add smoked paprika, cumin, garlic powder, onion powder, and salt and black pepper to taste. Mix everything together until well combined.
    Cook for a few minutes, until mushrooms start to soften and mixture begins to brown.

  • 8. Spread evenly diced bell pepper, chopped tomatoes, and corn over the crust.

  • 9. Spread walnut-mushroom mixture over and top with cream cheese.

  • 10. Bake for 20-25 minutes.

  • 11. Serve with salsa and crisp green salad.


Serving: 1/4 | Calories: 876kcal | Carbohydrates: 54g | Protein: 19g | Fat: 70g | Saturated Fat: 28g | Polyunsaturated Fat: 38g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 714mg | Fiber: 11g | Sugar: 9g
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