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savory french toast

Savory french toast

4.50 from 2 votes
Course: Breakfast
Cuisine: American
Keyword: Savory french toast, vegan french toast, vegan savory french toast
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Calories: 464kcal
Savory french toast, quick and easy breakfast recipe.
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  • 4-6 bread slices ½ loaf bread
  • ½ cup chickpea flour
  • ½ tsp salt
  • pinch of kala namak black salt
  • 1 cup oat milk or other plant-based milk
  • 1 tbsp oil
  • vegan cream cheese optional


  • 1. Start with slicing the bread loaf.
    2. Add ½ cup chickpea flour, ½ tsp salt, and a pinch of kala namak into a mixing bowl.
    3. Add 1 cup oat milk and whisk together until well combined.
    4. Preheat oil in a large skillet over medium heat.
    5. Dip bread slices in the mixture. Make sure both sides are well coated.
    6. Cook 2-3 minutes per side, until a golden brown and crispy.
    7. Serve topped with cream cheese, or other toppings of your choice.


Serving: 2slices | Calories: 464kcal | Carbohydrates: 74g | Protein: 14g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 10g | Sodium: 1057mg | Fiber: 6g | Sugar: 17g
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