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chocolate pudding without cornstarch

Chocolate pudding

4.75 from 4 votes
Plant-baked
Course: Dessert
Cuisine: American
Keyword: chocolate pudding without cornstarch, homemade chocolate pudding, vegan chocolate pudding
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 3
Calories: 470kcal
A vegan chocolate pudding recipe without cornstarch.
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Ingredients  

  • 1 can coconut milk
  • 2 tbsp cacao powder
  • 3 tbsp coconut sugar
  • 1 tsp psyllium husk
  • coconut whipped cream optional
  • cacao nibs optional

Instructions

  • 1. Start with adding coconut milk, 2 tbsp cacao powder, 3 tbsp coconut sugar, and 1 tsp of psyllium husk into a saucepan.
  • 2. Whisk until combined and there are no lumps left.
  • 3. Increase heat to medium, stirring constantly.
  • 4. Allow mixture to boil for 1 minute before removing from heat.
  • 5. Divide the pudding between 3 cups or small bowls. Let the pudding cool before placing it in a refrigerator. Chill until set for at least 3 hours.
  • 6. Garnish chilled pudding with coconut whipped cream and cacao nibs (optional).

Nutrition

Serving: 1g | Calories: 470kcal | Carbohydrates: 35g | Protein: 5g | Fat: 38g | Saturated Fat: 33g | Polyunsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 98mg | Fiber: 5g | Sugar: 23g
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