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chocolate tart no bake

Chocolate tart no bake

5 from 2 votes
Plant-baked
Course: Dessert
Cuisine: American
Keyword: chocolate tart, chocolate tart no bake, chocolate tart vegan
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 6
Calories: 490kcal
Delicious no-bake chocolate tart with coconut milk, dates, walnuts, cacao, and coconut sugar.
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Ingredients  

  • 1 ½ cup walnuts
  • 8 Medjool dates pitted
  • 2 tbsp cacao
  • 1 can coconut milk 13,5 oz
  • ½ cup of coconut sugar
  • 2 tbsp arrowroot
  • dark chocolate and walnuts to garnish optional

Instructions

  • 1. In a food processor mix together walnuts, dates, and 1 tbsp cacao.
  • 2. Process until combined, but still crumbly.
  • 3. Press the mixture into the bottom of a 9 inch (23 cm) tart pan.
  • 4. Now make the filling. Put coconut milk, coconut sugar, arrowroot, and 1 tbsp cacao in a saucepan.
  • 5. Whisk together until no lumps remain.
  • 6. Bring the mixture to boil at medium heat, whisking constantly, until barely starts to bubble.
  • 7. Remove from heat and pour the mixture into your crust.
  • 8. Top with chopped walnuts and dark chocolate. (optional)
  • 9. Let it cool and then place in the refrigerator for at least 4 hours to let it set.

Nutrition

Serving: 1g | Calories: 490kcal | Carbohydrates: 50g | Protein: 7g | Fat: 33g | Saturated Fat: 15g | Polyunsaturated Fat: 16g | Sodium: 11mg | Fiber: 5g | Sugar: 40g
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