Plant-baked
Keyword: chocolate tart, chocolate tart no bake, chocolate tart vegan
Prep Time: 10 minutes minutes Cook Time: 5 minutes minutes Total Time: 15 minutes minutes
Delicious no-bake chocolate tart with coconut milk, dates, walnuts, cacao, and coconut sugar.
Print Recipe
Pin Recipe
1. In a food processor mix together walnuts, dates, and 1 tbsp cacao.
2. Process until combined, but still crumbly.
3. Press the mixture into the bottom of a 9 inch (23 cm) tart pan.
4. Now make the filling. Put coconut milk, coconut sugar, arrowroot, and 1 tbsp cacao in a saucepan.
5. Whisk together until no lumps remain.
6. Bring the mixture to boil at medium heat, whisking constantly, until barely starts to bubble.
7. Remove from heat and pour the mixture into your crust.
8. Top with chopped walnuts and dark chocolate. (optional)
9. Let it cool and then place in the refrigerator for at least 4 hours to let it set.
Serving: 1g | Calories: 490kcal | Carbohydrates: 50g | Protein: 7g | Fat: 33g | Saturated Fat: 15g | Polyunsaturated Fat: 16g | Sodium: 11mg | Fiber: 5g | Sugar: 40g
Mention @plantbaked_kitchen or tag #plantbaked_kitchen!