Jamu juice
Servings: 2
Calories: 56kcal
Jamu juice is an anti-inflammatory turmeric and ginger health tonic. It's simple and quick to make.
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Ingredients
- ⅓ cup 0,8 dlfresh turmeric roots, chopped
- ⅓ cup 0,8 dl fresh ginger roots, chopped
- 2 tbsp agave syrup
- 1 lemon juice
- 3 cups 6,75 dl of water
Instructions
- 1. Clean turmeric and ginger and remove any loose skin or blemishes. No need to peel. Chop or slice.
- 2. Put it in a high-speed blender with the rest of the ingredients and blend until smooth.
- 3. Strain through a fine sieve or a nut milk bag (it´ll stain), and pour into a glass jar or a bottle. Dilute with more water if desired. Refrigerate.
- 4. Serve as is or with ice.
Nutrition
Serving: 1g | Calories: 56kcal | Carbohydrates: 14g | Sodium: 16mg | Sugar: 12g
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