Go Back
+ servings
Funghi pizza

Funghi pizza w/ buckwheat crust

4.56 from 9 votes
Plant-baked
Course: Lunch/ Dinner
Cuisine: American
Keyword: buckwheat pizza dough, funghi pizza, pizza ai funghi
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Calories: 646kcal
Vegan pizza with buckwheat crust, gluten-free, and topped with vegan cheese and white button mushrooms.
Print Recipe Pin Recipe

Ingredients  

  • 2 cups buckwheat flour
  • ½ tsp salt
  • ½ tsp baking powder
  • 3 tbsp sunflower oil or other neutral oil
  • 1 cup water
  • ½ cup tomato sauce
  • 1 tbsp tomato paste
  • ½ tsp garlic powder
  • ½ tsp coconut sugar
  • 1 tsp oregano dried
  • 200 gr white button mushrooms sliced
  • ½ cup shredded plant-based cheese (I used violife smoked)
  • thyme
  • salt to taste

Instructions

  • Preheat oven to 200°C (392°F).
  • Combine buckwheat flour, salt, baking powder, sunflower oil (or other neutral oil) and water, in a medium-sized bowl. Stir to combine.
  • Line a baking sheet with parchment paper. Move the dough to a baking sheet and flatten the dough, using your hands.
  • Bake for about 5 minutes.
  • Make the pizza sauce. In a small bowl, add tomato sauce, tomato paste, garlic powder, coconut sugar, and oregano. Stir together.
  • Remove pizza from the oven. Evenly spread pizza sauce. Top with shredded cheese and sliced white button mushrooms.
  • Sprinkle some thyme and salt to taste.
  • Bake for 10-15 minutes.

Nutrition

Serving: 0.5of pizza | Calories: 646kcal | Carbohydrates: 97g | Protein: 19g | Fat: 25g | Saturated Fat: 3g | Polyunsaturated Fat: 21g | Sodium: 1310mg | Fiber: 16g | Sugar: 10g
Tried this recipe?Mention @plantbaked_kitchen or tag #plantbaked_kitchen!