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walnut banana bread

Walnut banana bread

5 from 1 vote
Prep Time 5 mins
Cook Time 35 mins
Course Breakfast, Dessert


  • 2 bananas
  • 1 ½ cup (3,6 dl) walnuts + a handful to garnish
  • ½ cup (1,2 dl) coconut sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cardamom
  • 1 ½ cup (3,6 dl) water
  • 2 cups (4,8 dl) all-purpose flour
  • 2 tbsp lingonberries


  • Preheat oven to 180°C (356°F).
  • In a large mixing bowl, place two peeled bananas and mash them using a fork.
  • Add walnuts in a food processor and process until nuts are fine and evenly ground. Don't process too long or they will become oily.
  • Add ground walnuts, coconut sugar, baking soda, baking powder, cardamom, water, and all-purpose flour to a mixing bowl and stir until combined.
  • Line the bottom of a loaf pan with parchment paper.
  • Pour the batter in the pan, top with chopped walnuts and lingonberries, and bake for 35-40 minutes.
  • Test the bread with a toothpick. It should come out clean.
  • Let cool completely before slicing.
Keyword vegan banana bread, vegan banana bread recipe, walnut banana bread