Raspberry mug cake
Servings: 1 people
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Ingredients
- 3 tbsp oat flour
- 1 tbsp coconut sugar + 1 tsp coconut sugar
- ¼ tsp baking powder
- pinch of salt
- 2 tbsp oat milk
- ¼ cup (0,6 dl) raspberries, frozen
- 1 tsp coconut oil, melted
- ½ tsp cinnamon
Instructions
- In a mug stir together oat flour, 1 tbsp coconut sugar, baking powder and a pinch of salt. Add raspberries and stir again.
- In a separate mug stir together melted coconut oil, 1 tsp coconut sugar, and cinnamon.
- Drizzle the cinnamon oil mixture over the mug cake batter, and gently fold them together. You want them only about half mixed.
- Bake in the microwave on 1000W for about 1 ½ minute.
- Allow to cool for a couple of minutes before serving.
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