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ice chocolate

Ice chocolate

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Course: Dessert
Keyword: chocolate
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 30
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  • 200 gr. (0,44 lb) dark chocolate
  • 2 tbsp coconut oil
  • 2 tbsp amaretto
  • ca 30 almonds


  • Chop the chocolate into pieces to ensure even melting.
  • Fill the saucepan with hot water, enough water to provide heat, but not so much that a top pan touches the water
  • Heat the water until it starts to simmer, add chopped chocolate and coconut oil into the saucepan on the top, and stir with a plastic spatula until the chocolate is melted.
  • Add 2 tbsp. amaretto and stir until combined.
  • Pour the mixture into molds. Decorate with one almond on the top.
  • Let it cool down and place your ice chocolate in the fridge for a few hours.
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