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Cherry nice cream topped with chocolate in a bowl.

Chocolate Cherry Nice Cream

5 from 1 vote
Emica D.
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 3
Calories: 327kcal
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Ingredients  

  • 2 bananas chopped and frozen
  • 2 cups cherries frozen
  • 100 g dark chocolate chopped

Instructions

  • Peel, chop and freeze two bananas. When frozen, take them out of the freezer and let thaw for 5 minutes before blending. Chop the chocolate epending on your personal preference..
  • Place bananas and frozen cherries in the food processor or high-speed blender, and blend at high speed until it becomes creamy, but make sure not to overprocess.
  • Stir the chocolate into the nice cream, leaving some chunks for topping. Process just until everything is mixed together.
  • Serve in a bowl topped with chocolate chunks.

Notes

Use a splash of non-dairy milk if needed. Just enough to help the food processor or blender move things around.

Nutrition

Calories: 327kcal | Carbohydrates: 48g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 724mg | Fiber: 8g | Sugar: 29g | Vitamin A: 122IU | Vitamin C: 13mg | Calcium: 40mg | Iron: 5mg
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