Fried Potatoes with Smoked Paprika
Emica D.
Prep Time: 10 minutes minutes Cook Time: 20 minutes minutes Total Time: 30 minutes minutes
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Wash and then peel potatoes. Cut them into 1-inch cubes.
Boil them in salted water for about 15 minutes, until insides become fluffy.
Drain in a colander.
Preheat the frying pan with little oil. 1-2 tbsp should be enough.
Fry the potatoes over medium heat, flipping carefully with a spatula.
Add one tablespoon of smoked paprika and salt to taste.
Add more oil if the potatoes start to burn or the pan looks dry.
Fry until nicely browned, but mushy on the inside.
Serving: 1g | Calories: 246kcal | Carbohydrates: 49g | Protein: 6g | Fat: 4g | Polyunsaturated Fat: 3g | Sodium: 169mg | Fiber: 6g | Sugar: 3g
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