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fried potatoes

Fried Potatoes with Smoked Paprika

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Emica D.
Course: Lunch/ Dinner
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 246kcal
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Ingredients  

  • 2 lb potatoes peeled and cut into 1-inch cubes
  • 1 tbsp smoked paprika
  • salt to taste
  • vegetable oil

Instructions

  • Wash and then peel potatoes. Cut them into 1-inch cubes.
  • Boil them in salted water for about 15 minutes, until insides become fluffy.
  • Drain in a colander.
  • Preheat the frying pan with little oil. 1-2 tbsp should be enough.
  • Fry the potatoes over medium heat, flipping carefully with a spatula.
  • Add one tablespoon of smoked paprika and salt to taste.
  • Add more oil if the potatoes start to burn or the pan looks dry.
  • Fry until nicely browned, but mushy on the inside.

Nutrition

Serving: 1g | Calories: 246kcal | Carbohydrates: 49g | Protein: 6g | Fat: 4g | Polyunsaturated Fat: 3g | Sodium: 169mg | Fiber: 6g | Sugar: 3g
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