Preheat oven to 175°C (347°F).

In a large bowl mix melted butter, coconut sugar, agave syrup, baking powder, flour, and a dash of vanilla extract, until well combined.

Shape your mixture into two logs and place them onto a prepared cookie sheet.

Press each log with your hand to flatten them.

Bake in preheated oven for 10-12 minutes.

Remove from the oven and allow to cool for a few minutes before slicing. Until they are cool enough to handle.

Serve when completely cooled.