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Raspberry semolina porridge in a bowl, topped with coconut chips and walnuts.

Raspberry Semolina Porridge

5 from 3 votes
Emica D.
Course: Breakfast
Cuisine: Balkan
Keyword: semolina porridge
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Calories: 308kcal
Semolina porridge with raspberry flavor. Quick and easy, sweet vegan breakfast recipe.
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Ingredients  

  • 1 can 400ml(13,5 oz) coconut milk
  • 2 cups frozen raspberries
  • 6 tbsp semolina flour
  • 3 tbsp maple syrup
  • a pinch of salt
  • a handful of walnuts optional
  • a handful of coconut chips optional

Instructions

  • In a medium-size saucepan, add coconut milk, frozen raspberries, semolina flour, and maple syrup.
  • Stir well until no flour lumps remain. Turn to medium-high heat and bring to boil.
  • Reduce the heat and let simmer until the texture thickens. Stir frequently.
  • Pour the porridge into two bowls and top with walnuts, coconut chips, or other toppings of your choice.

Notes

  • To ensure that you get a smooth, creamy porridge each time: stir all the ingredients well to make sure no lumps remain.
  • If your porridge is too thick add more milk to reach the right consistency. 
  • Make sure to stir your porridge frequently, otherwise it may burn or stick at the bottom of the pan. 
  • You can reduce the amount of sourness in this recipe by reducing the raspberries you add to your porridge.

Nutrition

Calories: 308kcal | Carbohydrates: 67g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 331mg | Fiber: 10g | Sugar: 23g | Vitamin A: 40IU | Vitamin C: 31mg | Calcium: 70mg | Iron: 3mg
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