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–+ servings
carrot cake smoothie

Carrot cake smoothie

5 from 2 votes
Plant-baked
Course: Breakfast
Cuisine: American
Keyword: carrot cake smoothie, carrot cake smoothie recipe, carrot cake smoothie vegan
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1
Calories: 555kcal
Creamy smoothie with carrot cake flavor.
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Ingredients  

  • 1 banana ripe
  • 1 medium-size carrot shredded
  • ½ tsp ground cinnamon
  • ¼ ground ginger
  • ¼ ground nutmeg
  • ½ tsp vanilla extract
  • 1 tbsp coconut sugar
  • ½ cup yogurt dairy-free
  • ¼ cup walnuts
  • ⅓ cup unsweetened almond milk or other non-dairy milk

Instructions

  • 1. Add all the ingredients to a high-speed blender and blend on high until smooth and creamy. 
  • 2. Taste and add more spices and/or coconut sugar if needed.
  • 3. Serve topped with chopped walnuts, shredded carrot, and a pinch of nutmeg. 


Nutrition

Serving: 1g | Calories: 555kcal | Carbohydrates: 68g | Protein: 20g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 18g | Cholesterol: 26mg | Sodium: 224mg | Fiber: 7g | Sugar: 49g
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