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green pea soup

Green pea soup

5 from 1 vote
Plant-baked
Course: Lunch/ Dinner
Cuisine: Balkan
Keyword: Green pea soup, gren pea soup recipe, recipe for green pea soup
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 3 -4
Calories: 528kcal
Green pea soup recipe with smoked paprika powder and carrots. A delicious hearty soup, perfect for fall or winter months.
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Ingredients  

  • 2 tbsp olive oil
  • 1 medium-size onion chopped
  • 2 medium-size carrots chopped
  • 1 vegetable stock cube
  • 1,3 lb 600 g green peas, frozen
  • 1 tsp smoked paprika
  • 1 tbsp flour
  • hot boiled water
  • salt and black pepper to taste

Instructions

  • 1. Heat the oil in a large pot. Add chopped onion and carrots and sauté over medium heat until the onions are soft and transparent.
  • 2. Add green peas, vegetable stock cube, and hot, boiled water, just so much to cover green peas.
  • 3. When the peas are cooked thru, but not overcooked, add one teaspoon smoked paprika and stir.
  • 4. Mix one tablespoon flour with some cold water and stir until combined. Add the mixture to the soup and stir well. Simmer for 5 minutes. Stir occasionally.
  • 5. Pour more hot water to reach the desired consistency and simmer for a few minutes.
  • 6. Serve with bread.

Nutrition

Serving: 1g | Calories: 528kcal | Carbohydrates: 88g | Protein: 29g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 345mg | Fiber: 30g | Sugar: 33g
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