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garlic bread french toast

Garlic bread french toast

5 from 5 votes
Plant-baked
Course: Breakfast
Cuisine: American
Keyword: Garlic bread french toast, vegan french toast with garlic, vegan garlic bread toast
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Calories: 384kcal
French toast with a taste of garlic bread.
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Ingredients  

  • 4-6 bread slices ½ loaf bread
  • ½ cup chickpea flour
  • ½ tsp salt
  • 1 cup oat milk or other plant-based milk
  • 1 big garlic clove minced
  • 1 tbsp fresh chopped parsley
  • 1 tbsp oil

Instructions

  • 1. Start with slicing the bread loaf.
  • 2. Add ½ cup chickpea flour, ½ tsp salt, minced garlic clove, and chopped parsley into a mixing bowl.
  • 3. Add 1 cup oat milk and whisk together until well combined.
  • 4. Preheat oil in a large skillet over medium heat.
  • 5. Dip bread slices in the mixture. Make sure both sides are well coated.
  • 6. Cook 2-3 minutes per side, until a golden brown and crispy.
  • 7. Serve topped with cream cheese or other toppings of your choice.

Nutrition

Serving: 2slices | Calories: 384kcal | Carbohydrates: 59g | Protein: 12g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Sodium: 906mg | Fiber: 5g | Sugar: 16g
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