1. In a strainer over a large bowl, drain the chickpeas reserving the liquid.
2. Peel the chickpeas (optional but will result in creamier hummus).
3. Add all the ingredients to a food processor and blend (pausing to scrape down the sides of the bowl) until smooth. If your hummus is too thick add a tablespoon or two of chickpea liquid or water.
4. Taste and season with additional salt, basil, or lemon juice if needed.
5. Transfer it to a serving bowl and garnish it with any topping that you would like. Enjoy!