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baked rolls on a white plate with a bite taken out of it

Strawberry phyllo dough dessert rolls

5 from 2 votes
Course: Dessert
Cuisine: Balkan
Keyword: phyllo dough dessert
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 6
Calories: 271kcal
These delicious Strawberry Phyllo Dough Rolls will change the way you think about dessert forever! The perfect mixture of sweet, sticky goodness in every bite.
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Equipment

  • oven

Ingredients  

  • 500 gr frozen strawberries (thawned)
  • ½ cup semolina flour
  • ¼ cup sugar + 1 tbsp
  • 1 tbsp sunflower oil
  • 12 phyllo dough sheets

Instructions

  • Preheat oven to 390°F. (200°C)
  • In a mixing bowl add thawed strawberries and mash them with a fork. Mash enough so there are chunks, but don't over-mash them.
  • Add semolina and sugar to a bowl with mashed strawberries and stir together.
  • Take one phyllo sheet at a time. Spoon about two tablespoons of your strawberry mixture on one end of the sheet, in the middle.
  • Wrap the filling with pastry and then fold the sides in to keep the filling from spilling out. Roll toward the other end.
  • Place your phyllo rolls on the prepared baking sheet.
  • Brush tops of your rolls with sunflower oil and sprinkle with sugar.
  • Bake for 20 minutes or until the rolls are golden brown.
  • Take the rolls out of the oven and let them cool on the baking sheet for 10 minutes before serving.

Notes

  • When making the rolls, work quickly and cover sheets with a lightly damp towel or plastic wrap, except for the one you're preparing. Phyllo sheets dry out fast if they are not covered.
  • You can add more sugar if the rolls are not sweet enough for you. 
  • When mashing strawberries, mash enough so there are chunks, but don't over-mash them.

Nutrition

Serving: 1g | Calories: 271kcal | Carbohydrates: 50g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 229mg | Potassium: 189mg | Fiber: 3g | Sugar: 12g | Vitamin A: 10IU | Vitamin C: 49mg | Calcium: 21mg | Iron: 2mg
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