Ice chocolate
Servings: 30
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Ingredients
- 200 gr. (0,44 lb) dark chocolate
- 2 tbsp coconut oil
- 2 tbsp amaretto
- ca 30 almonds
Instructions
- Chop the chocolate into pieces to ensure even melting.
- Fill the saucepan with hot water, enough water to provide heat, but not so much that a top pan touches the water
- Heat the water until it starts to simmer, add chopped chocolate and coconut oil into the saucepan on the top, and stir with a plastic spatula until the chocolate is melted.
- Add 2 tbsp. amaretto and stir until combined.
- Pour the mixture into molds. Decorate with one almond on the top.
- Let it cool down and place your ice chocolate in the fridge for a few hours.
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