Banana oatmeal pancakes
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Banana oatmeal pancakes

Servings: 1


  • 1 banana, medium size
  • ½ cup (1,2 dl) rolled oats
  • 1 tsp chia seeds
  • 1/4 cup (0,6 dl) oat milk (or other plant-based milk)
  • agave syrup
  • frozen raspberries


  • In a medium-size bowl mash one banana with a fork.
  • Add rolled oats, chia seeds, and oat milk (or other plant-based milk of your preference), and stir together. 
  • Let sit for a few minutes.
  • Heat a skillet over medium heat with a dash of non-stick spray or vegetable oil. 
  • Pour pancake batter into skillet in round circles. Cook for 2-3 minutes on one side and then turn over and cook for 1-2 minutes.
  • Serve with raspberries on top and drizzle with agave syrup.