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seed crackers

Seed crackers

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Course: Appetizer, Breakfast, Snack
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
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Ingredients  

  • ½ cup (1,2 dl) sunflower seeds
  • ½ cup (1,2 dl) sesame seeds
  • ½ cup (1,2 dl) pumpkin seeds
  • ½ cup (1,2 dl) whole flaxseed
  • ½ cup (1,2 dl) corn flour
  • ½ tsp salt
  • 1 cup (2,4 dl) hot boiled water
  • sea salt

Instructions

  • Pre-heat oven to 150°C (302°F).
  • In a large bowl, mix all the ingredients together, except sea salt, and let sit for a few minutes.
  • Line large baking sheet with a parchment paper.
  • Spread mixture out evenly and as thin as possible. Cover with plastic wrap and press out the mixture with your hands. Take off the wrap.
  • Sprinkle with sea salt.
  • Bake for 1 hour, until crispy. 
  • Let cool completely and break into appropriately sized shards.
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