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raspberry semolina porridge

Raspberry semolina porridge

Raspberry semolina porridge, quick and easy, sweet vegan breakfast recipe.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Servings 2


  • 1 can (400ml)(13,5 oz) coconut milk
  • 2 cups frozen raspberries + more for topping (optional)
  • 6 tbsp semolina
  • 3 tbsp agave syrup
  • a handful of walnuts (optional)
  • a handful of coconut chips (optional)
  • chia seeds (optional)


  • In a medium-size saucepan, add coconut milk, frozen raspberries, semolina, and agave syrup.
  • Stir well and turn to maximum heat. Bring to boil.
  • Reduce the heat and let simmer until the texture thickens. Stir continuously. 
  • Pour the porridge into two bowls and top with walnuts, coconut chips, and chia seeds, or other toppings of your choice. 
  • Serve and enjoy.
Keyword raspberry semolina porridge