Raspberry semolina porridge
Keyword: raspberry semolina porridge
Prep Time: 5 minutes minutes Cook Time: 10 minutes minutes Total Time: 15 minutes minutes
Raspberry semolina porridge, quick and easy, sweet vegan breakfast recipe.
Print Recipe
In a medium-size saucepan, add coconut milk, frozen raspberries, semolina, and agave syrup.
Stir well and turn to maximum heat. Bring to boil.
Reduce the heat and let simmer until the texture thickens. Stir continuously.
Pour the porridge into two bowls and top with walnuts, coconut chips, and chia seeds, or other toppings of your choice.
Serve and enjoy.
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