sweet potato black bean salad
Print Recipe

Roasted sweet potato & black beans salad

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 2

Ingredients

  • 2 big sweet potatoes
  • a handful of fresh cilantro
  • 1 tbsp sunflower oil
  • salt and black pepper to taste
  • 1 mango
  • 1 ½ cup (3,6 dl) black beans cooked

Instructions

  • Preheat oven to 220°C (428°F).
  • Peel and dice sweet potatoes. Chop cilantro.
  • Add sweet potatoes and chopped cilantro to a mixing bowl. Add one tablespoon sunflower oil. Add salt and black pepper to taste. Toss to combine.
  • Add to a baking sheet with parchment paper and bake for 20-25 minutes, until sweet potatoes are soft and golden brown.
  • Peel and dice mango.
  • Add diced mango and black beans to a mixing bowl. Add salt and black pepper to taste. Toss to combine.
  • Plate salad by adding roasted sweet potatoes to two serving bowls and topping with mango and black beans mixture. 
  • Garnish with fresh cilantro if desired.
  • Serve with salsa on the side. (optional)