VEGAN SAVORY SCONES
– 2 cups whole spelt flour – 2 tsp baking powder – ½ tsp salt – 50 g cold butter, vegan – 1 cup oat milk
Combine dry ingredients, flour, baking powder, and salt
Add butter to the mixing bowl
Use your hands or a pastry blender to cut the butter into the flour
Add oat milk and use a spoon to stir it together until it forms a somewhat sticky dough.
Scoop by heaping tablespoons onto a prepared baking sheet
Bake for 12 minutes or until golden brown and firm in the center
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