Strawberry Phyllo Dough Dessert Rolls
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These Strawberry Phyllo Dough Dessert Rolls are sweet, flaky, and crispy. With a yummy filling of semolina, strawberries, and sugar; this delicious dessert will sure hit all your senses!
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Start with thawing the strawberries if using frozen. Use a fork and mash the strawberries. Mash, so there are chunks left.
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Add semolina and sugar to a bowl.
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Stir everything together.
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Spoon about two tablespoons of your strawberry filling on one end of the sheet, in the middle.
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Fold the phyllo sheet over the filling.
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Fold the sides in to keep the filling from spilling out.
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Roll toward the other end.
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Brush tops of your rolls with oil.
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Sprinkle with sugar.
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Bake for 20 minutes or until the rolls are golden brown.
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