Raspberry Semolina Porridge
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This simple and quick breakfast recipe uses 4 ingredients to make the most delicious raspberry semolina porridge. It takes 15 minutes, so it's perfect for those busy mornings!
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In a medium-size saucepan, add coconut milk, frozen raspberries, semolina flour, and maple syrup.
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Stir everything together.
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Bring to boil. Reduce the heat and let simmer until the texture thickens. Stirring frequently.
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Pour the porridge into two bowls.
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Before serving top with walnuts and coconut chips.
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