– 2 grams of fiber per muffin! The fiber in these muffins will have you feeling full and satisfied.
prep time: 10 min
cook time: 25 min
Combine oat bran, oat flour, baking powder, coconut sugar, and salt.
In a separate small bowl mash bananas with a fork.
Add mashed bananas to the large bowl.
Stir until well combined.
In a medium bowl add 1 cup aquafaba. Whip your aquafaba for 3-5 minutes until you get semi-firm peaks.
Stir your banana-oat bran mixture into a whipped aquafaba, stirring just until incorporated. Do not over mix.
Distribute batter evenly between 12 cup muffin tin.
Bake for 20-25 minutes until a toothpick comes out clean.