Easy Red Pesto Pasta

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This sun-dried tomato pesto pasta is a vegan recipe, it is full of flavor, and it is quick and easy to make. If you are a lover of simple pasta, this is a recipe for you.

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Bring a large pot of salted water to boil. Add pasta and cook al dente, following the package directions.

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In a dry skillet, without oil, place pine nuts and toast over medium heat. Stir often until golden brown for a few minutes, about 2-3 minutes.

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Add toasted nuts, sun-dried tomatoes, nutritional yeast, garlic, fresh basil, and olive oil to a high-speed blender

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Blend until smooth with pesto-like consistency. Add salt and black pepper to taste.

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Drain cooked pasta before adding it to a large serving bowl. Add your pesto and toss until it´s well combined.

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