Coconut Lentil Soup
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Enjoy a flavorful vegan feast in no time with this easy-to-make coconut lentil soup! With just one pot and 30 minutes to spare, you can delight in a healthy yet hearty dinner.
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In a medium stockpot, add chopped onion and oil, and sauté on medium-high heat until onion is soft and translucent.
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Peel and dice carrots and potatoes.
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Add peeled and diced potatoes and sauté for a few more minutes
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Add coconut milk, water, cumin, ginger and turmeric powder and vegetable bouillon cube, stir until combined. Bring to a boil.
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When carrots and potatoes are soft, drain canned green lentils before adding to the pot.
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Add salt and pepper to taste. Serve in a bowl topped with extra coconut milk and chopped cilantro.
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