VEGAN | GF
1 can coconut milk 2 tbsp cacao powder 3 tbsp coconut sugar 1 tsp psyllium husk coconut whipped cream (optional) cacao nibs (optional)
Add coconut milk, 2 tbsp cacao powder, 3 tbsp coconut sugar, and 1 tsp of psyllium husk into a saucepan
Whisk until combined and there are no lumps left
Increase heat to medium, stirring constantly. Allow mixture to boil for 1 minute
Divide the pudding between 3 cups or small bowls
Garnish chilled pudding with coconut whipped cream...
...and cacao nibs
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