Creamy Chanterelle Mushroom Pasta
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This creamy chanterelle mushroom pasta recipe is perfect for you! The mushrooms add a delicious depth of flavor to the pasta, while the sauce makes it all wonderfully creamy. Give it a try tonight!
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Cook the pasta according to package directions.
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Chop onion. Preheat a large pan with a tablespoon of olive oil and sauté onion, on medium heat until soft.
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Add cleaned chanterelles and sauté for a few minutes until they start to become soft.
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When mushrooms are soft, add cooking cream to the pan.
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Add dried thyme, salt, and soy sauce, and stir together. Bring to a boil
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Mix 1 tablespoon of cornstarch with 3 tablespoons of cold water.
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Add to the pan and stir continuously. Stir until the sauce thickens.
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