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    Home » Dessert

    Walnut Nice Cream

    Published: Nov 28, 2017 · Modified: Feb 4, 2022 by Emica D.

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    Who could know that one day, humanity will invent something so tasty and easy as nice cream? This walnut nice cream is so easy and simple that it´s barely a recipe. But I like it so much, so I want to share with you anyway. You´ll need only three ingredients for this recipe. It's not hard to figure out which ingredients I'm talking about. Yes, it´s frozen bananas, walnuts and dates. If bananas are sweet enough for you, just skip dates.

    nice cream

    First time I heard about nice cream was years ago, and at that time I wasn't a big fan of bananas. I mixed two frozen bananas in a blender that wasn't made for this kind of recipe, added a little chocolate sauce, and made a nice cream disaster. It tasted frozen blended banana with frozen chunks of unblended banana. So I gave up this fantastic, tasty, healthy recipe for a while (for few years to be more exact) because it wasn't my cup of tea. I don't remember how and when I decided to give this soft serve a second chance, but I'm glad I did.
    Now when I need my weekend sugar kick and have nothing at home that can satisfy my need, frozen nice cream is my savior. My fridge is always filled with frozen bananas, in case sugar cravings kick in.

    If you have any questions or just want to say hi, don’t be afraid to leave a comment. I’ll be more than happy to answer all of your questions. And if you try this recipe, let me know what you think. If you want to stay updated follow me on Instagram or Pinterest.

    nice cream

    Walnut Nice Cream

    5 from 1 vote
    Emica D.
    Course: Dessert
    Cuisine: American
    Keyword: walnut nice cream
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 2
    Calories: 408kcal
    Print Recipe Pin Recipe

    Ingredients  

    • 2 frozen bananas
    • ½ cup walnuts + one handful chopped walnuts
    • 4 pitted Medjool dates

    Instructions

    • Place two frozen bananas, ½ cup walnuts, and 4 pitted dates in the food processor or a high-speed blender and blend at high speed until it becomes creamy.
    • Chop one handful of walnuts and top your nice cream.
    • Serve and enjoy.

    Nutrition

    Serving: 1g | Calories: 408kcal | Carbohydrates: 67g | Protein: 6g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 15g | Sodium: 2mg | Fiber: 8g | Sugar: 47g
    Tried this recipe?Mention @plantbaked_kitchen or tag #plantbaked_kitchen!

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    Reader Interactions

    Comments

    1. Jo

      March 09, 2018 at 9:30 pm

      Can I freeze this after making it ? I'm thinking if I was serving guests and wanted some ready. Thanks

      Reply
      • Emica D.

        March 09, 2018 at 11:01 pm

        I'm not sure. It is a soft serve banana ice cream, you can always try and see if it works freezing it and thawing for a while before serving. 🙂

        Reply

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    Hi, I´m Emica!

    Welcome to Plant-Baked, where you´ll find quick and easy, plant-based, and healthy recipes.
    I love to cook with fresh and seasonal produce, whole grains, natural sugar alternatives, but with as few ingredients as possible.
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