Vegan savory scones

This vegan savory scones recipe is perfect for a quick and easy breakfast. 5 ingredients and less than 20 minutes takes to make these delicious scones. 

INGREDIENTS IN THIS SCONES RECIPE

• Flour: Whole spelt flour or to replace use whole wheat flour. Whole grain makes it a bit dense, but with more fiber and still delicious.

• Baking powder: Don't substitute with baking soda, as baking soda needs something acid to react. 

• Butter: Use non-dairy butter like Miyoko´s, Earth Balance, or similar.

• Oat milk: To substitute use soy milk, almond milk or other non-dairy milk. 

TIPS FOR MAKING THIS RECIPE PERFECTLY

• Mix flour and butter before adding oat milk to the dough, because we want fat pockets to form properly. This is essential for making crumbly scones.  

• Make sure not to overprocess when combining butter and flour. We don't want the butter to melt. The butter has to remain solid so that fat pockets can form properly. 

• If using an electric mixer be careful not to over-mix the dough. Use it at low speed and turn it off before you think it's ready. I recommend using a pastry blender to cut the butter into the flour, but using hands works fine too. Just make sure to work fast so that butter doesn't melt.

• You want the dough to be sticky. This will give the scones a better rise. Aim for a consistency that is too wet to knead.

OTHER RECIPES YOU MIGHT LIKE:

• Savory polenta muffins

• Chickpea flour omelet muffins

• Savory french toast

RECIPE

Vegan savory scones

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Plant-baked

Course: The Recipes

Cuisine: American

Keyword: Vegan savory scones, vegan savoury scones, vegan savoury scones recipe

Prep Time: 5 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 17 minutes minutes

Servings: 4

Calories: 377kcal

Savory vegan scone recipe, perfectly paired with vegan butter and cheese or with a delicious soup.

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Ingredients  

1x2x3x

• ▢ 2 cups whole spelt flour
• ▢ 2 tsp baking powder
• ▢ ½ tsp salt
• ▢ 50 g cold butter vegan
• ▢ 1 cup oat milk

Instructions

• 1. Preheat oven to 482 °F (250 °C)
• 2. In a large bowl, add and combine dry ingredients, flour,  baking powder, and salt.  
• 3. Add butter to the mixing bowl and use your hands or a pastry blender to cut the butter into the flour.
• 4. Add oat milk (or other non-dairy milk) and use a spoon to stir it together until it forms a somewhat sticky dough.
• 5. Line a baking sheet with parchment paper and scoop by heaping tablespoons onto a prepared baking sheet.
• 6. Bake for 12 minutes or until golden brown and firm in the center. 
• 7. Serve warm with some butter and vegan cheese or paired with soup. 
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Nutrition

Serving: 2scones | Calories: 377kcal | Carbohydrates: 61g | Protein: 12g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 27mg | Fiber: 8g | Sugar: 10g

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