• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Plant-Baked
  • Recipes
    • Breakfast
    • Lunch/ Dinner
    • Dessert
  • About
    • Contact
menu icon
go to homepage
  • Recipes
    • Breakfast
    • Lunch/ Dinner
    • Dessert
  • About
    • Contact
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
      • Breakfast
      • Lunch/ Dinner
      • Dessert
    • About
      • Contact
    • Instagram
    • Pinterest
  • ×

    Home » Breakfast

    Vegan savory scones

    Published: Jan 25, 2021 · Modified: Feb 4, 2022 by Emica D.

    7 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    This vegan savory scones recipe is perfect for a quick and easy breakfast. 5 ingredients and less than 20 minutes takes to make these delicious scones. 

    vegan savory scones recipe

    INGREDIENTS IN THIS SCONES RECIPE


    • Flour: Whole spelt flour or to replace use whole wheat flour. Whole grain makes it a bit dense, but with more fiber and still delicious.
    • Baking powder: Don't substitute with baking soda, as baking soda needs something acid to react. 
    • Butter: Use non-dairy butter like Miyoko´s, Earth Balance, or similar.
    • Oat milk: To substitute use soy milk, almond milk or other non-dairy milk. 

    TIPS FOR MAKING THIS RECIPE PERFECTLY


    • Mix flour and butter before adding oat milk to the dough, because we want fat pockets to form properly. This is essential for making crumbly scones.  
    • Make sure not to overprocess when combining butter and flour. We don't want the butter to melt. The butter has to remain solid so that fat pockets can form properly. 
    • If using an electric mixer be careful not to over-mix the dough. Use it at low speed and turn it off before you think it's ready. I recommend using a pastry blender to cut the butter into the flour, but using hands works fine too. Just make sure to work fast so that butter doesn't melt.
    • You want the dough to be sticky. This will give the scones a better rise. Aim for a consistency that is too wet to knead.

    OTHER RECIPES YOU MIGHT LIKE:


    • Savory polenta muffins
    • Chickpea flour omelet muffins
    • Savory french toast

    vegan savory scones recipe

    Vegan savory scones

    No ratings yet
    Plant-baked
    Course: The Recipes
    Cuisine: American
    Keyword: Vegan savory scones, vegan savoury scones, vegan savoury scones recipe
    Prep Time: 5 minutes
    Cook Time: 12 minutes
    Total Time: 17 minutes
    Servings: 4
    Calories: 377kcal
    Savory vegan scone recipe, perfectly paired with vegan butter and cheese or with a delicious soup.
    Print Recipe Pin Recipe

    Ingredients  

    • 2 cups whole spelt flour
    • 2 tsp baking powder
    • ½ tsp salt
    • 50 g cold butter vegan
    • 1 cup oat milk

    Instructions

    • 1. Preheat oven to 482 °F (250 °C)
    • 2. In a large bowl, add and combine dry ingredients, flour,  baking powder, and salt.  
    • 3. Add butter to the mixing bowl and use your hands or a pastry blender to cut the butter into the flour.
    • 4. Add oat milk (or other non-dairy milk) and use a spoon to stir it together until it forms a somewhat sticky dough.
    • 5. Line a baking sheet with parchment paper and scoop by heaping tablespoons onto a prepared baking sheet.
    • 6. Bake for 12 minutes or until golden brown and firm in the center. 
    • 7. Serve warm with some butter and vegan cheese or paired with soup. 


    Nutrition

    Serving: 2scones | Calories: 377kcal | Carbohydrates: 61g | Protein: 12g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 27mg | Fiber: 8g | Sugar: 10g
    Tried this recipe?Mention @plantbaked_kitchen or tag #plantbaked_kitchen!

    If you have any questions or just want to say hi, don’t be afraid to leave a comment. I’ll be more than happy to answer all of your questions. And if you try this recipe, let me know what you think. If you want to stay updated follow me on Instagram or Pinterest.

    More Vegan Breakfast Recipes

    • Pear Banana Smoothie
    • Raspberry Semolina Porridge
    • Coconut Mango Overnight Oats
    • Oat Bran Banana Muffins

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I´m Emica!

    Welcome to Plant-Baked, where you´ll find quick and easy, plant-based, and healthy recipes.
    I love to cook with fresh and seasonal produce, whole grains, natural sugar alternatives, but with as few ingredients as possible.
    More about me...

    Let´s Connect!

    • Email
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Popular Posts

    Yogurt sauce in a glass jar and a spoon.

    Spicy Yogurt Sauce

    Lemon mug cake with a spoon.

    Lemon Mug Cake

    Raspberry semolina porridge in a bowl, topped with coconut chips and walnuts.

    Raspberry Semolina Porridge

    Funghi pizza

    Funghi pizza w/ buckwheat crust

    Don´t miss a recipe. Join our mailing list!

    Brunch

    A glass of banana and pear smoothie.

    Pear Banana Smoothie

    Raspberry semolina porridge in a bowl, topped with coconut chips and walnuts.

    Raspberry Semolina Porridge

    Two glasses of overnight oats with mango.

    Coconut Mango Overnight Oats

    Oat bran banana muffins on round white marble tray.

    Oat Bran Banana Muffins

    Close-up of a apple pie smoothie in a glas jar.

    Apple Pie Smoothie

    vegan savory scones recipe

    Vegan savory scones

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Statement
    • About me

    Contact

    • Contact

    Copyright © 2022 Plant-baked

    7 shares