This vegan savory scones recipe is perfect for a quick and easy breakfast. 5 ingredients and less than 20 minutes takes to make these delicious scones.
INGREDIENTS IN THIS SCONES RECIPE
- Flour: Whole spelt flour or to replace use whole wheat flour. Whole grain makes it a bit dense, but with more fiber and still delicious.
- Baking powder: Don't substitute with baking soda, as baking soda needs something acid to react.
- Butter: Use non-dairy butter like Miyoko´s, Earth Balance, or similar.
- Oat milk: To substitute use soy milk, almond milk or other non-dairy milk.
TIPS FOR MAKING THIS RECIPE PERFECTLY
- Mix flour and butter before adding oat milk to the dough, because we want fat pockets to form properly. This is essential for making crumbly scones.
- Make sure not to overprocess when combining butter and flour. We don't want the butter to melt. The butter has to remain solid so that fat pockets can form properly.
- If using an electric mixer be careful not to over-mix the dough. Use it at low speed and turn it off before you think it's ready. I recommend using a pastry blender to cut the butter into the flour, but using hands works fine too. Just make sure to work fast so that butter doesn't melt.
- You want the dough to be sticky. This will give the scones a better rise. Aim for a consistency that is too wet to knead.
OTHER RECIPES YOU MIGHT LIKE:
Vegan savory scones
Savory vegan scone recipe, perfectly paired with vegan butter and cheese or with a delicious soup.Print Recipe Pin Recipe
- 2 cups whole spelt flour
- 2 tsp baking powder
- ½ tsp salt
- 50 g cold butter vegan
- 1 cup oat milk
- 1. Preheat oven to 482 °F (250 °C)
- 2. In a large bowl, add and combine dry ingredients, flour, baking powder, and salt.
- 3. Add butter to the mixing bowl and use your hands or a pastry blender to cut the butter into the flour.
- 4. Add oat milk (or other non-dairy milk) and use a spoon to stir it together until it forms a somewhat sticky dough.
- 5. Line a baking sheet with parchment paper and scoop by heaping tablespoons onto a prepared baking sheet.
- 6. Bake for 12 minutes or until golden brown and firm in the center.
- 7. Serve warm with some butter and vegan cheese or paired with soup.
Serving: 2scones | Calories: 377kcal | Carbohydrates: 61g | Protein: 12g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 27mg | Fiber: 8g | Sugar: 10g
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