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    vegetarian

    • Coconut Lentil Soup
    • Creamy Chanterelle Mushroom Pasta
    • Apple Pie Smoothie
    • Chickpea flour omelet muffins (Gluten-free)
    • Funghi pizza w/ buckwheat crust
    • Raspberry mug cake
    • Borscht Soup
    • Jamu juice - an anti-inflammatory health tonic
    • Tofu scramble with kale and bell pepper
    • Beetroot latte (Vegan Red Velvet Latte)
    • Lentil spinach soup
    • Banana oatmeal pancakes
    • Seed crackers
    • Raw carrot cake
    • No-bake blueberry tart
    • Tahini hot chocolate
    • Chocolate peanut butter bites
    • Curry chickpea stuffed baked sweet potatoes
    • Roasted sweet potato & black beans salad
    • Green chickpea pancakes
    • Savory polenta muffins
    • Almond amaretto bites
    • Crockpot lentil quinoa
    • Coconut sugar cookies
    • No-bake chocolate tart
    • Apple crisp pie
    • Creamy Carrot and Horseradish Soup
    • Vegan Moussaka Casserole with potatoes
    • Roasted sweet potato, broccoli and chickpea recipe
    • Carrot graham bread
    • Strawberry overnight oats
    • Garam masala coconut curry
    • Zucchini pasta with creamy cashew bell pepper sauce
    • Sweet crepes with raspberry chia jam
    • Mushroom risotto with truffle oil
    • Coconut mango tart
    • Savory mushroom crepes w/ cashew cream
    • Couscous kale salad with tahini sauce
    • Walnut Nice Cream
    • Amaretto ice chocolate

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    Hi, I´m Emica!

    Welcome to Plant-Baked, where you´ll find quick and easy, plant-based, and healthy recipes.
    I love to cook with fresh and seasonal produce, whole grains, natural sugar alternatives, but with as few ingredients as possible.
    More about me...

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