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    plant-based

    • Easy Vegan Strawberry Cheesecake
    • Coconut Lentil Soup
    • Creamy Chanterelle Mushroom Pasta
    • Strawberry Phyllo Dough Dessert Rolls
    • Apple Pie Smoothie
    • Chickpea flour omelet muffins (Gluten-free)
    • Parsley garlic pie
    • Funghi pizza w/ buckwheat crust
    • Borscht Soup
    • Tofu scramble with kale and bell pepper
    • Lentil spinach soup
    • Tahini hot chocolate
    • Curry chickpea stuffed baked sweet potatoes
    • Green chickpea pancakes
    • Savory oatmeal with roasted brussels sprouts and broccoli
    • Almond amaretto bites
    • Crockpot lentil quinoa
    • Walnut banana bread
    • Coconut sugar cookies
    • No-bake chocolate tart
    • Creamy tomato basil pasta
    • Creamy Carrot and Horseradish Soup
    • Vegan Moussaka Casserole with potatoes
    • Roasted sweet potato, broccoli and chickpea recipe
    • Carrot graham bread
    • Strawberry overnight oats
    • Garam masala coconut curry
    • Fried Potatoes with Smoked Paprika
    • Zucchini pasta with creamy cashew bell pepper sauce
    • Mushroom risotto with truffle oil
    • Savory mushroom crepes w/ cashew cream
    • Couscous kale salad with tahini sauce
    • Walnut Nice Cream
    • Frozen Blueberry Cheesecake

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    Hi, I´m Emica!

    Welcome to Plant-Baked, where you´ll find quick and easy, plant-based, and healthy recipes.
    I love to cook with fresh and seasonal produce, whole grains, natural sugar alternatives, but with as few ingredients as possible.
    More about me...

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