This kebab sauce is
creamy
spicy
vegan
delicious.
Eating this sauce just with kebab is not a must. It works perfectly fine with all sorts of different dishes…
I’m using it as a dip for my veggies. (Haha, who am I kidding? I mean chips, not veggies.) Dipping french fries, with baked tempeh, tofu, Buddha bowls, as salad dressing and many other dishes.
This sauce is a bit spicy. If you’re not a fan of spicy food, skip sambal oelek (chili relish), or try with less and taste before adding more. I’m a big fan of spicy in some dishes and can be pretty generous with my level of spicy.
Oatly has a cooking cream made of oats that I use all the time in my recipes. If you know any other brand with good tasting cooking cream, please let me know. Anyway, soy yogurt would be a decent substitute in this recipe. But I prefer cooking cream.
If you try this recipe let me know what you think. I would love to hear from you.
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