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    Home » Quick and Easy

    Seed crackers

    Published: Apr 8, 2019 · Modified: May 4, 2020 by Emica D.

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    Seed crackers, easy and healthy vegan and gluten-free snack recipe. Crispy and crunchy, a perfect snack with some spread on or on their own.

    seed crackers

    This is a super easy snack recipe that comes together in no time. Baking time is a bit longer but it doesn't require any work from your side. Just set the timer and in an hour you'll have a delicious and crispy snack.

    Something you should know, they are slightly addictive. When I say slightly addictive, I mean extremely addictive.

    seed crackers

    When making this seed crackers, don't skip to sprinkle with sea salt. It's not optional. I can tell you that it's not as good without sea salt. I forgot once and it's not that the crackers didn't taste good, but sea salt gives this recipe a bit more flavor.

    Another important step is to make the crackers really thin. Covering with plastic wrap will make it much easier to press out the mixture with your hands. And mess-free. You can thank me later.

    seed crackers
    seed crackers

    Seed crackers

    No ratings yet
    Course: Appetizer, Breakfast, Snack
    Prep Time: 10 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 10 minutes
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    Ingredients  

    • ½ cup (1,2 dl) sunflower seeds
    • ½ cup (1,2 dl) sesame seeds
    • ½ cup (1,2 dl) pumpkin seeds
    • ½ cup (1,2 dl) whole flaxseed
    • ½ cup (1,2 dl) corn flour
    • ½ tsp salt
    • 1 cup (2,4 dl) hot boiled water
    • sea salt

    Instructions

    • Pre-heat oven to 150°C (302°F).
    • In a large bowl, mix all the ingredients together, except sea salt, and let sit for a few minutes.
    • Line large baking sheet with a parchment paper.
    • Spread mixture out evenly and as thin as possible. Cover with plastic wrap and press out the mixture with your hands. Take off the wrap.
    • Sprinkle with sea salt.
    • Bake for 1 hour, until crispy. 
    • Let cool completely and break into appropriately sized shards.
    Tried this recipe?Mention @plantbaked_kitchen or tag #plantbaked_kitchen!

    If you have any questions or just want to say hi, don’t be afraid to leave a comment. I’ll be more than happy to answer all of your questions. And if you try this recipe, let me know what you think. If you want to stay updated follow me on Instagram or Pinterest.

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    Reader Interactions

    Comments

    1. Nadine

      January 31, 2021 at 3:12 pm

      Can I use corn starch instead of corn flour? The brand I buy says they use corn starch and olive oil. Thanks!

      Reply
      • Emica D.

        January 31, 2021 at 6:58 pm

        I haven't tried it and can't guarantee results. Please let me know how it turns out if you do.

        Reply
      • Lisa

        June 08, 2022 at 12:34 am

        Hey Nadine! I am curious if you tried making the seed crackers with the corn starch and olive oil? How did they turn out?
        The brand I buy at the store uses those ingredients also but I have yet to find a recipe that just calls for those ingredients! ☺️
        Thank you
        Lisa

        Reply

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    Hi, I´m Emica!

    Welcome to Plant-Baked, where you´ll find quick and easy, plant-based, and healthy recipes.
    I love to cook with fresh and seasonal produce, whole grains, natural sugar alternatives, but with as few ingredients as possible.
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    11 shares