Raspberry semolina porridge, quick and easy, sweet vegan breakfast recipe. Takes 15 minutes and only 4 ingredients to make this delicious breakfast porridge.
This semolina porridge recipe with raspberry flavor is one of my favorite recipes.
So many times I ate semolina porridge when I was a child, but I have never thought of adding berries or fruit in the porridge. Why? Who knows. I ate it with lots of sugar and milk. Not once did I get the idea to add some other flavor.
In this recipe, I added 2 cups of raspberries which gives this porridge a lot of raspberry sour, but still sweet taste.
If it's too sour for you, try adding a smaller amount of raspberries. Or why not adding blueberries, strawberries, fruit, or maybe chocolate flavor instead.
INGREDIENTS IN THIS SEMOLINA PORRIDGE
- Semolina flour: Semolina flour is made of durum wheat. Durum wheat contains gluten, so this recipe is not gluten-free.
- Coconut milk: I like the creaminess of the coconut milk and the subtle coconut flavor that porridge gets. If you'll like to substitute coconut milk, you can use other non-dairy milk. But I recommend using coconut milk for this recipe.
- Agave syrup: To substitute use maple syrup.
- Optional ingredients: Walnuts, coconut chips, and chia seeds. These ingredients are optional and can be replaced with the topping of your choice.
TIPS FOR MAKING THIS RECIPE PERFECTLY
- Stir well when adding all the ingredients to make sure no lumps remain.
- If your porridge is too thick add more milk to reach the right consistency.
- Stir frequently to ensure it doesn't burn or stick to the bottom of the pan.
OTHER BREAKFAST RECIPES YOU MIGHT LIKE
- 1 can (400ml)(13,5 oz) coconut milk
- 2 cups frozen raspberries + more for topping (optional)
- 6 tbsp semolina flour
- 3 tbsp agave syrup
- a pinch of salt
- a handful of walnuts (optional)
- a handful of coconut chips (optional)
- chia seeds (optional)
1. In a medium-size saucepan, add coconut milk, frozen raspberries, semolina flour, and agave syrup.
2. Stir well until no lumps remain. Turn to medium-high heat. Bring to boil.
3. Reduce the heat and let simmer until the texture thickens. Stir frequently.
4. Pour the porridge into two bowls and top with walnuts, coconut chips, and chia seeds, or other toppings of your choice.
Serving Size½ of recipe
Amount Per Serving Calories 357Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 10mgSodium 133mgCarbohydrates 72gFiber 14gSugar 26gProtein 11g
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