This simple and quick breakfast recipe uses 4 ingredients to make the most delicious raspberry semolina porridge. It takes 15 minutes, so it's perfect for those busy mornings!
One of my favorite recipes is semolina porridge with raspberry flavor.
If you’ve never made semolina porridge before, take this as your sign to start!
What's not to love about this porridge? With its sweet and sour notes, it will leave you wanting more. If there are too many raspberries for your liking or taste preference go easy on raspberries.
You can also try other berries such as blueberries or strawberry fruit flavors instead, or even chocolate for an extra tasty breakfast treat.
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WHY YOU'LL LOVE THIS RECIPE
Fuss-free breakfast: Made in one pot and is ready in less than 30 minutes. Quick and easy breakfast recipe. It can be prepared in the evening and stored in the fridge for a quick breakfast in the morning.
Delicious: This porridge tastes sweet with a subtle flavor of coconut and sour notes of raspberries.
INGREDIENTS
- Semolina flour: Semolina flour is made from durum wheat, which means that it contains gluten. This recipe isn't suitable for those who suffer from celiac disease!
- Coconut milk: I love the rich creaminess of coconut milk and its subtle taste. This semolina porridge is more delicious with this ingredient, but you can substitute it for other non-dairy alternatives if desired! But I recommend using coconut milk for this recipe.
- Maple syrup: This is used to sweeten the porridge. You can substitute with agave syrup, brown rice syrup, or other sweeteners of choice.
- Optional ingredients: Walnuts, coconut chips, and chia seeds. These ingredients are optional and can be replaced with the topping of your choice.
HOW TO MAKE THIS RECIPE: STEP BY STEP
Step 1
In a medium-size saucepan, add coconut milk, frozen raspberries, semolina flour, and agave syrup. Stir well until no lumps remain. Turn to medium-high heat. Bring to boil.
Step 2
Reduce the heat and let simmer until the texture thickens. Stir frequently to ensure it doesn't burn or stick to the bottom of the pan. Pour the porridge into two bowls.
Step 3
Serve the porridge topped with walnuts, coconut chips, chia seeds, or other toppings of your choice.
TIPS FOR MAKING THIS RECIPE PERFECTLY
- To ensure that you get a smooth, creamy porridge each time: stir all the ingredients well to make sure no lumps remain.
- If your porridge is too thick add more milk to reach the right consistency.
- Make sure to stir your porridge frequently, otherwise it may burn or stick at the bottom of the pan.
- You can reduce the amount of sourness in this recipe by reducing raspberries you add to your porridge.
STORAGE
Keep your porridge stored in an airtight container in a fridge for up to 2-3 days. It will set further when being refrigerated. You can eat it cold or reheat it in a microwave.
OTHER BREAKFAST RECIPES YOU MIGHT LIKE
If you have any questions or just want to say hi, don’t be afraid to leave a comment. I’ll be more than happy to answer all of your questions. And if you try this recipe, let me know what you think. If you want to stay updated follow me on Instagram or Pinterest.
RECIPE
Raspberry Semolina Porridge
Ingredients
- 1 can 400ml(13,5 oz) coconut milk
- 2 cups frozen raspberries
- 6 tbsp semolina flour
- 3 tbsp maple syrup
- a pinch of salt
- a handful of walnuts optional
- a handful of coconut chips optional
Instructions
- In a medium-size saucepan, add coconut milk, frozen raspberries, semolina flour, and maple syrup.
- Stir well until no flour lumps remain. Turn to medium-high heat and bring to boil.
- Reduce the heat and let simmer until the texture thickens. Stir frequently.
- Pour the porridge into two bowls and top with walnuts, coconut chips, or other toppings of your choice.
Notes
- To ensure that you get a smooth, creamy porridge each time: stir all the ingredients well to make sure no lumps remain.
- If your porridge is too thick add more milk to reach the right consistency.
- Make sure to stir your porridge frequently, otherwise it may burn or stick at the bottom of the pan.
- You can reduce the amount of sourness in this recipe by reducing the raspberries you add to your porridge.
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