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    Home » Breakfast

    Peanut butter and blueberry chia pudding

    Published: Mar 30, 2018 · Modified: May 5, 2020 by Emica D.

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    Peanut butter and blueberry chia pudding, simple and quick breakfast recipe made in just a few minutes. And it is super delicious too.
    Perfect to make ahead of time, and have ready breakfast in the morning, or/and enjoying throughout the week.

    All you'll need for this recipe is five ingredients and a high-speed blender or a food processor.

    The consistency of this pudding is a bit firmer because of the canned coconut, but creamier than pudding made with any other non-dairy milk.

    peanut butter and blueberry chia pudding

    If you liked this recipe you might like to try another blueberry breakfast recipe, Blueberry Buckwheat Porridge.

    Peanut butter and blueberry chia pudding
    Prep time: 5 mins
    Total time: 5 mins
    Serves: 3-4
    Ingredients
    • 1 cup (2,4 dl) frozen blueberries
    • 2 tbsp peanut butter
    • 1 ½ cup (3,6 dl) canned coconut milk
    • 2 tbsp agave syrup
    • 6 tbsp chia seeds
    • optional: blueberries, peanut butter or other berries for topping
    Instructions
    1. Blend blueberries, peanut butter, coconut milk and agave syrup until smooth, in a food processor or a high-speed blender.
    2. In a bowl, stir to combine blueberry-coconut mixture with chia seeds.
    3. Place in the fridge and let sit for 2-4 hours, until you have a thick texture. If too thick, add more non-dairy milk.
    4. To serve, top with extra peanut butter and/or blueberries.
    3.5.3229

    If you have any questions or just want to say hi, don’t be afraid to leave a comment. I’ll be more than happy to answer all of your questions. And if you try this recipe, let me know what you think. If you want to stay updated follow me on Instagram or Pinterest.

    More Breakfast

    • Savory mushroom crepes w/ cashew cream
    • Raw buckwheat porridge with raspberry swirl
    • Blueberry Buckwheat Porridge
    • Kale smoothie with mango and banana

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    Hi, I´m Emica!

    Welcome to Plant-Baked, where you´ll find quick and easy, plant-based, and healthy recipes.
    I love to cook with fresh and seasonal produce, whole grains, natural sugar alternatives, but with as few ingredients as possible.
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