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    Home » Dessert

    No-bake chocolate tart

    Published: Nov 2, 2018 · Modified: Feb 4, 2022 by Emica D.

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    This chocolate tart is no bake, vegan, and gluten-free. It is simple to make and only uses 6 ingredients. And its perfect vegan dessert recipe.

    chocolate tart no bake

    No-bake chocolate coconut tart made under 15 minutes.

    • no-bake
    • quick
    • easy
    • few ingredients

    If you ask me that is one perfect dessert.

    While I don't have a problem with using regular white sugar, lately, I´ve been using coconut sugar a lot. However, if you would want to substitute coconut sugar in this recipe, I wouldn't recommend it.
    What coconut sugar does in this recipe is that it gives this tart a slight caramel taste that you won't get if you substitute it with some other sweetener.

    A mixture of coconut milk, coconut sugar, and cacao is what makes this recipe. The crust is not as important and can be replaced with, probably, any other sweet crust recipe.
    I used dates in this crust, and I know that many people dislike them. If you are one of them, go ahead make the crust of digestive biscuits or graham crackers.

    If you want to try a recipe such as this no-bake chocolate tart, give a try to my No-bake blueberry tart and Coconut mango tart.

    chocolate tart no bake

    How to make chocolate tart at home?

    Making chocolate tart at home is super easy. Not only the only thing you have to make is the crust and the filling, but this tart is no-bake. Apart from waiting for the tart to set the making process will take only 15 minutes.

    For the crust, you will need a food processor. Add walnuts, dates, and cacao, and process until the mixture is combined, and it becomes sticky but crumbly. However, be careful not to overprocess. Now press the mixture into the bottom of a 9 inch (23 cm) tart pan.

    To make the filling add coconut milk, cacao powder, coconut sugar, and arrowroot powder in a saucepan. Make sure to whisk together until no lumps remain. Bring the mixture to boil until it barely starts to bubble and whisk constantly. Pour your filling into the crust, and top with walnuts and chocolate.

    Let the tart cool completely before placing it in a refrigerator. And let it set for at least 4 hours.

    chocolate tart no bake

    Chocolate tart no bake

    5 from 2 votes
    Plant-baked
    Course: Dessert
    Cuisine: American
    Keyword: chocolate tart, chocolate tart no bake, chocolate tart vegan
    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Total Time: 15 minutes
    Servings: 6
    Calories: 490kcal
    Delicious no-bake chocolate tart with coconut milk, dates, walnuts, cacao, and coconut sugar.
    Print Recipe Pin Recipe

    Ingredients  

    • 1 ½ cup walnuts
    • 8 Medjool dates pitted
    • 2 tbsp cacao
    • 1 can coconut milk 13,5 oz
    • ½ cup of coconut sugar
    • 2 tbsp arrowroot
    • dark chocolate and walnuts to garnish optional

    Instructions

    • 1. In a food processor mix together walnuts, dates, and 1 tbsp cacao.
    • 2. Process until combined, but still crumbly.
    • 3. Press the mixture into the bottom of a 9 inch (23 cm) tart pan.
    • 4. Now make the filling. Put coconut milk, coconut sugar, arrowroot, and 1 tbsp cacao in a saucepan.
    • 5. Whisk together until no lumps remain.
    • 6. Bring the mixture to boil at medium heat, whisking constantly, until barely starts to bubble.
    • 7. Remove from heat and pour the mixture into your crust.
    • 8. Top with chopped walnuts and dark chocolate. (optional)
    • 9. Let it cool and then place in the refrigerator for at least 4 hours to let it set.

    Nutrition

    Serving: 1g | Calories: 490kcal | Carbohydrates: 50g | Protein: 7g | Fat: 33g | Saturated Fat: 15g | Polyunsaturated Fat: 16g | Sodium: 11mg | Fiber: 5g | Sugar: 40g
    Tried this recipe?Mention @plantbaked_kitchen or tag #plantbaked_kitchen!

    If you have any questions or just want to say hi, don’t be afraid to leave a comment. I’ll be more than happy to answer all of your questions. And if you try this recipe, let me know what you think. If you want to stay updated follow me on Instagram or Pinterest.

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    Hi, I´m Emica!

    Welcome to Plant-Baked, where you´ll find quick and easy, plant-based, and healthy recipes.
    I love to cook with fresh and seasonal produce, whole grains, natural sugar alternatives, but with as few ingredients as possible.
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