Mushroom risotto with truffle oil


Mushroom risotto with truffle oil is what’s on the menu today. Well, that’s what I had yesterday, and probably tomorrow too. But this risotto is super delicious so I don’t mind eating the same dish several days in a row. Plus I’m a big fan of mushrooms.

If you are too, you might like my other mushroom recipes: Savoury crepes filled with portobello mushrooms and cashew cream or Creamy chanterelle mushroom pasta.

Mushroom risotto with truffle oil


Mushroom risotto with truffle oil

Mushroom risotto with truffle oil
Recipe Type: Dinner
Cuisine: Vegan
Prep time:
Cook time:
Total time:
Serves: 3-4
  • 2 tbsp olive oil
  • 1 garlic clove, finely chopped
  • 1 medium size onion, finely chopped
  • ½ lb (250g) white button mushrooms, chopped
  • ½ lb (250 g) cremini mushrooms, chopped
  • 1 mushroom stock cube
  • salt & black pepper to taste
  • ½ cup (1,2 dl) white wine
  • 1 cup (2,4 dl) arborio rice
  • 2 ½ cup hot, boiled water
  • 2 tbsp truffle oil
  • handful fresh parsley, chopped
  1. Heat the olive oil in a large saucepan. Add finely chopped garlic and onion. Cook over medium heat for 5 minutes, until softened.
  2. Add mushrooms and 1 mushroom stock cube, cook for a few minutes, occasionally stirring until the mushrooms have softened.
  3. Add 1 cup arborio rice, turn up the heat and stir to coat.
  4. Pour wine into rice mixture. Cook and stir until liquid is absorbed. Once the wine has cooked into the rice, turn the heat down.
  5. Pour ½ cup hot, boiled water. Simmer the rice, stirring often, until the rice has absorbed all the liquid.
  6. Continue adding about the same amount of hot water until all the liquid has been absorbed and the rice is plump and tender.
  7. Add truffle oil and stir. Season with salt and black pepper. Garnish with chopped fresh parsley.

If you have any questions or just want to say hi, don’t be afraid to leave a comment. I’ll be more than happy to answer all of your questions. And if you try this recipe, let me know what you think. If you want to stay updated follow me on Instagram or Pinterest.

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